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1 prosciutto
m ham, prosciuttoprosciutto cotto cooked ham* * *prosciutto s.m. ham: prosciutto cotto, cooked ham; prosciutto crudo, Parma ham (o prosciutto); prosciutto affumicato, smoked ham // avere gli occhi, gli orecchi foderati di prosciutto, (fig., fam.) to be blind, deaf to reality.* * *[proʃ'ʃutto]sostantivo maschile hamprosciutto crudo — raw o cured ham
prosciutto di spalla — = cooked ham of lesser quality
* * *prosciutto/pro∫'∫utto/sostantivo m.ham; panino al o col prosciutto ham sandwich\prosciutto affumicato smoked ham; prosciutto cotto cooked ham; prosciutto crudo raw o cured ham; prosciutto di Parma Parma ham; prosciutto di spalla = cooked ham of lesser quality. -
2 bacon
A cut of pork that is salted, then cured. The result, fresh bacon (also known as green bacon), may further be air-dried, boiled or smoked. There are many variations to please the consumer: sliced thick or thin, center-cut, precooked, microwaveable, and made from beef, salmon, turkey and other proteins. It can be further flavored with different wood smokes: applewood and hickory, for example. In the U.S., more than 70% of bacon is consumed at breakfast, although bacon is also very popular on hamburgers and sandwiches. The difference among bacon, ham and salt pork is in the brining. Bacon brines have added curing ingredients, ham brines often include a large amount of sugar. Sodium polyphosphate can be added to bacon to improve sliceability and reduce spattering in the pan.
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